Chipotle Chips when properly prepared at $.70 a bag, is a bargain. A hands down exceptional value.
Much better than say a small bag of fries from McDonald’s.
But getting a good bag of chips these days seems to be the exception rather than the rule. I realize Chipotle is growing like crazy and for that I’m thankful. But really, how hard is it to cook them ‘just right’, not over done, not under-done and with the right amount of lime and salt?
Lately it seems like that later step is skipped altogether. Without that lime goodness the chips are not worth a nickel, let alone $.70.
I really hope the trend changes, cause consistently getting bum bags of chips is starting to wear on me.